The number one strain to have come out of the UK is without a doubt Cheese, hailing from an off shoot of Skunk number 1 this phenotype has developed into a legend across the globe. Crossing SCBDX with Cheese has enabled us to produce a strain that is in part the best of the UK with the high medicinal qualities of the SoCal SCBDX producing a Cheese with high medicinal values, best of both worlds.
|Genetics||Cheese x SCBDX|
|Variety||Indica / Sativa|
|Flowering time||55 – 60 days|
|CBD content||High (5% +)|
|Grows||Greenhouse, Grows indoors, Grows outdoors|